We are leaders in agriculture, food safety, G.A.P. & international agricultural standards.

We provide training on the best agricultural practices to farmers through our Good Agricultural Practices (GAP). We help farmers by offering services designed to help them become more competitive in the food industry. Promoting sustainable food production through the proper management of soil and other production resources. Developing a framework for the management of food safety throughout every stage of the food chain.

Our certification compliance programs, trains farmers on international food production standards, thereby improving the quality of their products. We assist farmers and food manufacturers in complying with international food production standards, certification procedures, and customer requirements by developing a comprehensive curriculum on quality management systems. This curriculum includes topics such as food safety, quality assurance and control, field services, and analyses.

Our capacity-development services focuses on accelerating the capacity of farmers, agricultural stakeholders, the community, and others with the aim of improving food security and increasing productivity in the agricultural sector. Our goal is to increase their productivity, profitability, and efficiency through better farm management practices.

Our Gender awareness training sensitizes farmers on gender issues. By sensitizing farmers on gender issues, we aim to reduce the number of cases of exploitation or discrimination against women in the farming sector. We educate men, women, and children about the importance of promoting gender equality in society. Additionally, we help rural communities adopt a lifelong approach towards gender equity. Our ultimate goal is to create an inclusive and gender-sensitive environment among all farm stakeholders, where every individual can contribute optimally to the growth of the agricultural sector.